Buttermilk and caramelised peach panna cotta, sesame snap
$12. 50 (g/f)

Pineapple tarte tatin, pineapple semifreddo and vanilla syrup
$12.50

Brown sugar pavlova, local berries, rosewater mascarpone
$12.50 (g/f)

Baked carob cheesecake, chocolate and crème fraiche mousse
$13.50

With matching dessert wine +$5

*(g/f) gluten free (v) veg