Crisp fried school prawns, chilli salt, cashew nut sambal
$15

Twice cooked bangalow pork belly, white radish and apple slaw, cider caramel
$15 (g/f)

Wild sorrel agnolotti, nimbin valley goat’s cheese, minted peas and sourdough crumbs
(e)$14.5 (m)$25 (v)

Spiced carrot and chickpea fritters, labna, zatar, roasted eggplant,toasted pepitas
$14.5 (v)(g/f)

Sesame salt and pepper squid cucumber ribbons and coriander salad, peanut relish, chilli honey
$16

Bresaola (air dried beef), wild mushrooms, pea tendrils, beetroot crisps, beetroot oil
$16.5

*(g/f) gluten free (v) veg