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Local Eye Fillet on carrot puree w/ pomme frittes & mushy pea pie w/ shiraz jus (GF)........$31.00
Asian inspired spiced duck leg confit w/ bok choy, mixed beans white & wild rice on a star anise infused broth........$29.00
Cumin & orange marinated slow roasted pork shoulder on a flageolet bean, red onion, fennel, celery & leek stew w/ crispy proscuitto (GF)........$29.00
Truffle scented roast potatoes, broad bean, pear & pecorino salad dressed w/ a lemon infused extra virgin olive oil w/ housemade leek & thyme sausages and fresh tomato reduction (GF) (V)........$28.00
Wild Queensland barramundi drizzled w/ sauce vierge on roasted kipfler potato, w/ a warm salad of white beans, cherry tomatoes, shallot, fresh basil & flat leaf parsley (GF)........$29.00
Citrus & Chardonnay infused crispy skinned chicken breast on a salad of warm potato, toasted almonds, watercress, asparagus & broad beans w/ a garlic dressing & aioli (GF)........$29.00
Sides
Warmed green beans with parsley butter........$5.00
Green salad with capsicum vinaigrette........$6.00
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