Grilled ocean trout, roasted kipfler potato, watercress, green beans, aioli, soft poached egg
$29 (g/f)

Baked vine tomato, zucchini and haloumi pastry with olives and green harissa
$26 (v)

Steak frites, cafe de paris butter (aged Angus Sirloin)
$31 (g/f)

Crisp skin barramundi fillet, roasted cauliflower & potato bhaji, buttermilk raita

$29 (g/f)

Chicken “two ways”

Poached breast & crisp confit drumette, grilled asparagus, sweetcorn sauce

$28 (g/f)

Slow cooked "greek style" lamb shoulder, chickpea, almond and mint salad, feta

and preserved lemon dressing

$31

*(g/f) gluten free (v) veg