Loft wagyu burger, swiss cheese, beetroot

relish and rocket

$16

Local Pork Chorizo Rigatoni

with slow tomato and olives

$22

Haloumi melt, roasted eggplant, cherry tomato,

toasted pepitas and loft tomato relish (v)

$15

Grilled ocean trout and warm kifler salad,

watercress, green beans and soft boiled egg (gf)

$22

Quinoa, roast pumpkin and olive salad

with shaved fennel and chilli labna (v,gf)

$16

Wild sorrel agnolotti, nimbin valley goat’s cheese,

minted pea’s and sourdough crumbs (v)

$18

Char grilled scotch fillet with fries

and cafe’ de paris butter (gf)

$22

Open poached free range chicken ciabatta, avocado,

walnuts, aioli and mustard cress

$16.50

Fries $6

Green Salad $6

Vine toamto, mint, shaved pecorino and vincotto salad $11