• Cajun chicken skewers with garlic aioli
• Mushrooms stuffed with cream cheese, walnuts, semi dried tomatoes, garlic, pesto & shallots (V)
• Lime scented scallops on Asian serving spoons
• Lamb kofta balls with tomato & mint yoghurt
• Mini spring rolls with sweet chilli sauce (V)
• Mini hamburger with tomato chilli jam
• Satay chicken skewers
• Thai style fish cakes with dipping sauce
• Mini croute with olive tapenade, chorizo & sweet potato
• Mini pizza with satay chicken, crispy capsicum & basil
• Vegetable samosas with a cucumber, mint yoghurt (V)
• Chicken, chilli & lime wontons (money bags)
• Crispy wonton tortellini stuffed with feta, mint & broad beans (V)
• Salt 'n' Pepper squid with honey & garlic aioli
• Slow roasted lamb with peppernata
• Roasted pumpkin, coconut, garlic, ginger & chilli wonton (V)
• Crispy wonton cup with vegetarian ratatouille (V)
• Rosemary potato cakes with spicy tomato dip (V)
• Coriander infused lentil burger with chilli jam
• Scallop with a coriander & lime pickle served on an Asian style spoon
• Mini pizza with chilli & garlic prawn
• Crumbed camembert with cranberry relish (V)
• Coriander & caramelised pear pizza (V)
• Chipolata sausage w/ horseradish cream & sweet onoin jam

Cost for fingerfood

4 choices for $15.00 per head
6 choices for $20.00 per head
8 choices for $24.00 per head
10 choices for $28.00 per head
12 choices for $31.00 per head

Please notify us if you have any dietary requirements.

These prices do not include wait staff. Staff can be provided for $25.00 per hour Monday-Saturday. If there is no kitchen available these prices may vary due to hire of equipment. All prices include GST.