- Chargrilled eggplant rolls with feta, mint & chilli (V)
- Filo cup with roasted vegetable & herb puy lentils, rocket & feta (V)
- Cherry tomato, black olive, basil & feta mini cup (V)
- Tomato & basil bruschetta (V)
- Feta, thyme & onion jam mini cup (V)
- Dolmades – rice stuffed vine leaves (V)
- Chicken Caesar salad in a toasted croute cup
- Crispy wonton with a spiced white bean puree & roasted balsamic tomatoes (V)
- Smoked salmon, brie & caper cup
- Mini quiche Lorraine
- Roast beef with confit onion & tomato chilli jam
- Cajun chicken with baby spinach, avocado & garlic aioli
- Pumpkin, feta & basil pie topped with crispy leek (V)
- Ham, asparagus & mushroom mini quiche
- Crispy wonton with eggplant puree, feta & roasted capsicum (V)
- Smoked salmon, caper, red onion, spinach & citrus mayo served on Asian serving spoons
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Last Updated on Thursday, 21 January 2010 01:03 |
