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Breads

Crusty bread & butter........$6.50
- with relish........$7.50
- with extra virgin olive oil & aged balsamic........$8.00

Additional bread........$4.50

Share Plates and Entrees

Warmed marinated olives (GF) (V)........$6.50

Crispy duck wontons,leaf greens & a sticky plum sauce........$13.00

Pan fried haloumi w/ hazlenut, garlic butter & sauteed mixed mushrooms (GF) (V)........$14.00

Baby beetroot, shaved fennel & goats cheese w/ an orange vinaigrette (GF) (V)........$11.00

Sizzling potted garlic chilli prawns served w/ bread........$14.00

Margarita pizza, fresh basil, tomato & mozzarella (V)........$9.00

Lemon, chilli prawns, w/ a green mango salad & coriander dressing (GF).........$15.50

Twice cooked pork belly w/ apple relish & roast apple balsamic (GF)........$15.50

Pan seared scallops on a tomato vinaigrette w/ a hazelnut dukkah crimb (GF)........$115.50

Spicy tomato gazpacho w/ a white bean, chorizo & Nimbin Valley goats cheese (GF)........$10.00

Polenta crusted squid w/ a Thai green curry dipping sauce (GF)........$12.00

Potato gnocchi w/ chilli, fresh ricotta, spicy tomato sauce, parmesan & spinach (V)........$12.00

Spiced lamb w/ coconut, mint & poppadums (GF)........$12.50

Pork & fennel sausage w/ lemon potatoes & bay leaves (GF)........$13.50

Fig & Boccocini pastry finger drizzled w/ aioli (V)........$11.00

Fetta, mint & broad bean wontons (V)........$10.50

GF – gluten free
V – Vegetarian